GIVING THANKS TO THOSEBEHIND THE BREW
This month kicks off the season of thanks – so let’s give it up for all of you incredible brewmasters and cheers to the best chocolate beers! We’ve got new and tasty drafts on tap, plus brand new tips on how to brew the best chocolate beers with Cholaca!Are you brewing a chocolate beer yet? Try a free sample NOW for your next chocolate beer batch. Click below.
ON DRAFT FOR NOVEMBER
Sliderule Chocolate Raspberry GoseUrban ArtifactYour favorite seasonal brew is back on tap! Quench your thirst with this wonderfully blended mixture of Raspberries, Sea Salt, Coriander, and Cholaca’s pure liquid cacao.abv: 4.9%pH: 3.4
Shake ThatImperial StoutTangled Roots Brewing CompanyImperial Stout with Bourbon Vanilla beans and Cholaca – 7.2%“This sweet baby is an American stout aged on vanilla beans and cacao for a smooth chocolate shake in a keg.”
Winter PorterTangled Roots Brewing CompanyRobust Porter with toasted coconut and Cholaca – 7.5%“Rich chocolate and tropical coconut porter that will warm up your winter spirit.”More chocolate beers on draft here
FAQ OF THE MONTH
Have more questions about brewing with Cholaca? Click here to find out more.
Death by Coconut Irish Porter Beer Release
Thank you to everyone who came out to support the release of the Death by Coconut Irish Porter from Oskar Blues at the Tasty Weasel in Longmont. We had so much fun celebrating with everyone and can’t wait to do it again next year. Special thanks to Oskar Blues Brewery for brewing with Cholaca, for helping put these events together, and for putting our logo on the can!
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