How do I use Cholaca to brew a Summer beer?
“I have used Cholaca as a replacement for cocoa nibs in the fermenter with a chocolate stout as well as with a coffee beer. For the Peanut Butter Cup Dessert Ale, I add the cholaca to the brite tank, wait 48 hours, then rack the beer. I fill a brink (purged and sanitized) and inject the Cholaca post centrifuge in line on the way to the brite. I’ve found that carbonating in the brite does a great job mixing the cholaca evenly throughout the batch. Our Peanut Butter Cup Golden Stout is so popular that it is now a year round staple in our taproom. “