One of the most beneficial superfoods a human body can ingest!

Has 40 times the anti-oxidants of blueberries

Packed full of magnesium for a healthy heart and brain

Natural stimulant and provides a subtle buzz

The highest plant-based source of iron

Contains more calcium than cows milk

Acts as a natural mood-elevator and anti-depressant


High levels of antioxidants in Cholaca prevent free radical damage and oxidation of LDL cholesterol in arteries, which is the major cause of cardiovascular disease.


The flavonoids in Cholaca protect against, and help repair, cell damage caused by various environmental factors.


These are the main type of flavonoids in Cholaca. In addition to their antioxidant flow of blood, they are the beneficial phytonutrients (also known as plant-based nutrients) found naturally in cacao liquid chocolate, and no other food on Earth can match cacao’s unique blend of flavanols.


The cocoa butter in Cholaca contains high levels of oleic acid, a heart healthy mono-unsaturated fat that is also found in olive oil.


The iron in Cholaca builds blood and helps to transport oxygen, potassium, copper, zinc, manganese and selenium throughout the body.


This is the stimulant found naturally in Cholaca that provides benefits for people of all ages by boosting energy levels and enhancing mental acuity. Although theobromine is related to caffeine and exerts similar effects, it does not affect the body through the central nervous system stimulation. Instead, it induces muscular relaxation of the smooth muscle tissue. The result is an ‘elevated’ feeling that lasts longer than caffeine and doesn’t result in any negative sensations (nervousness, jitters) common to caffeine.


Cholaca contains Phenylethylamine (PEA) – an adrenal-related chemical that the body creates naturally when we get excited, causing mood elevation and an increase in energy. It causes the pulse to quicken and therefore attributes to feeling focused and alert. It’s also known as the aphrodisiac in chocolate.


The “bliss” chemicals found in cacao help to increase circulation and the availability of serotonin and other neurotransmitters in the brain, improving mood, combating depression and making you feel amazing!