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3 Minute Cholaca Coffee Cake
chocolate coffe cake
Servings
Ingredients
  • 4 tbsp Gluten Free Flour
  • 5 tbsp Sugar
  • 2 tbsp Sweet Cholaca
  • 1 Large Egg
  • 3 tbsp milk
  • 1/2 tsp vanilla extract
  • 3 tbsp Vegetable Oil
  • 1/4 cup Cholaca Wafers
  • pinch salt
  • 1 scoop Coffee Ice Cream
  • strawberries optional
Servings
Ingredients
  • 4 tbsp Gluten Free Flour
  • 5 tbsp Sugar
  • 2 tbsp Sweet Cholaca
  • 1 Large Egg
  • 3 tbsp milk
  • 1/2 tsp vanilla extract
  • 3 tbsp Vegetable Oil
  • 1/4 cup Cholaca Wafers
  • pinch salt
  • 1 scoop Coffee Ice Cream
  • strawberries optional
chocolate coffe cake
Instructions
  1. Into a bowl or using a blender – mix together all of the ingredients until well combined
  2. Pour into a coffee mug and cook on high for 3 minutes
  3. Cut a hole through the middle of the cake and pour in a scoop or two of coffee ice cream
  4. Add some strawberries to the top
  5. Eat and enjoy with a large spoon
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