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Almond Butter, Banana, Cholaca Pancakes
Servings
Ingredients
  • 3 medium bananas very ripe
  • 1 egg
  • 1/4 cup coconut flour
  • 3 tbsp almond butter
  • 2 oz Cholaca raw, original or sweet
  • big pinch salt
  • fat of choice for frying (we used pure olive oil)
Servings
Ingredients
  • 3 medium bananas very ripe
  • 1 egg
  • 1/4 cup coconut flour
  • 3 tbsp almond butter
  • 2 oz Cholaca raw, original or sweet
  • big pinch salt
  • fat of choice for frying (we used pure olive oil)
Instructions
  1. You can mash the bananas by hand, or throw them in a food processor for a better consistency. Add in the egg, coconut flour, almond butter, Cholaca, and salt. Mix well.
  2. Heat up the pan and add in your fat. Make these just like regular pancakes – flip them when the bottoms are golden brown and slight bubbles form at the edges. These might require multiple flips to cook thoroughly.
  3. This recipe makes about 6 pancakes. It might not seem like a lot, but they are super filling.
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