You can mash the bananas by hand, or throw them in a food processor for a better consistency. Add in the egg, coconut flour, almond butter, Cholaca, and salt. Mix well.
Heat up the pan and add in your fat. Make these just like regular pancakes – flip them when the bottoms are golden brown and slight bubbles form at the edges. These might require multiple flips to cook thoroughly.
This recipe makes about 6 pancakes. It might not seem like a lot, but they are super filling.