Print Recipe
Almond Butter Cholaca Pops
Servings
Ingredients
Cholaca Coating
  • 1/2 cup Cholaca
  • 1/2 cup coconut oil
  • 1 tbsp butter
  • 2 tbsp almond butter
Filling
  • Popsicle containers
  • 1 cup almond butter
  • 1 cup Cholaca
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup coconut oil
  • 1/2 cup almond flour
Servings
Ingredients
Cholaca Coating
  • 1/2 cup Cholaca
  • 1/2 cup coconut oil
  • 1 tbsp butter
  • 2 tbsp almond butter
Filling
  • Popsicle containers
  • 1 cup almond butter
  • 1 cup Cholaca
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup coconut oil
  • 1/2 cup almond flour
Instructions
  1. Melt together Cholaca coating ingredients and set aside.
  2. Mix filling ingredients together and fill popsicle cups.
  3. Let freeze for at least two hours.
  4. Remove from freezer and dip in Cholaca Coating. Optional to dip in sprinkles.
Share this Recipe