A healthy Halloween snack for kids!

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Cackling Cholaca Carrot Cake Bites
Servings
Ingredients
  • 1 1/2 cup crisp brown rice cereal
  • 1 cup old-fashioned oats (gluten-free)
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp coconut oil
  • 2 large egg whites room temperature
  • 1/4 cup plain nonfat Greek yogurt optional: dairy free
  • 1 oz original Cholaca pure liquid cacao
  • 1 tbsp honey or maple syrup
  • 1/2 tsp salt
  • 1 cup freshly grated carrots about 1 medium, peeled first!
Servings
Ingredients
  • 1 1/2 cup crisp brown rice cereal
  • 1 cup old-fashioned oats (gluten-free)
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp coconut oil
  • 2 large egg whites room temperature
  • 1/4 cup plain nonfat Greek yogurt optional: dairy free
  • 1 oz original Cholaca pure liquid cacao
  • 1 tbsp honey or maple syrup
  • 1/2 tsp salt
  • 1 cup freshly grated carrots about 1 medium, peeled first!
Instructions
  1. Preheat the oven to 300°F, and lightly coat an 8”-square pan with nonstick cooking spray.
  2. In a medium bowl, combine the rice cereal, oats, cinnamon, and nutmeg. In a separate bowl, whisk together the coconut oil and egg whites. Add in the yogurt, honey, Cholaca, and salt, mixing until thoroughly combined. Stir in the cereal mixture. Gently fold in the carrot.
  3. Gently press the mixture into the prepared pan. Bake at 300°F for 16-20 minutes or until light golden and the center feels firm to the touch. Cool completely to room temperature in the pan before slicing into squares.
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