Recipe by Chef Taylor Creedon of Tap 14 Denver

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Cholaca & Chocolate Coated Bacon
Servings
Ingredients
  • 2 cups heavy cream
  • 1 cup milk chocolate chunks
  • 1/2 cup Cholaca baking wafers
  • 1/2-1 lb bacon your favorite - Chef Taylor recommends Tender Belly Habanero Bacon
Servings
Ingredients
  • 2 cups heavy cream
  • 1 cup milk chocolate chunks
  • 1/2 cup Cholaca baking wafers
  • 1/2-1 lb bacon your favorite - Chef Taylor recommends Tender Belly Habanero Bacon
Instructions
  1. Cook bacon in oven at 375* for 10-12 minutes, drain. Heat cream over medium heat in a double boiler to 180*, lower heat to low and slowly add milk chocolate chunks and Cholaca wafers. Stirring with a whisk, continue to stir until chocolate and wafers are melted. Keep mixture in a warm place. Place cooked bacon strips on an oven rack, pour Cholaca mixture over bacon, allow to set. Serve at room temp.
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