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Cholaca Sauteed Beet and Peach Salad
Servings
Ingredients
  • 3 tricolor beets
  • 1/2 cup Arugula
  • 1 white peach
  • 1 yellow peach
  • 2 tbps goat cheese honey goat cheese preferred
  • 1/4 red onion
  • 2 tbps apple cider vinegar
  • 2 tbps Cholaca
Servings
Ingredients
  • 3 tricolor beets
  • 1/2 cup Arugula
  • 1 white peach
  • 1 yellow peach
  • 2 tbps goat cheese honey goat cheese preferred
  • 1/4 red onion
  • 2 tbps apple cider vinegar
  • 2 tbps Cholaca
Instructions
  1. Peel, boil and slice beets
  2. Sautee onions in 1 tsp olive oil and 2 tbsp Cholaca for approx 7 mins on med/low
  3. Slice peaches and toss with beets with apple cider vinegar
  4. Top arugula with peachs, beets, onions and goat cheese
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