This recipe was created by: http://www.thisishowicook.com/2016/12/mayan-hot-chocolate-cholaca.html
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Ingredients
- 1 cup Cholaca
- 1/2 cup stout
- 1/2 cup orange juice
- 3 tbsp honey
- 1 tsp allspice
- 1/4 tsp ground cinnamon
- 3/4 tsp vanilla
- 2.5 oz dark chocolate, chopped
- whipped topping garnish
- candied orange slices garnish
- chopped chocolate garnish
Ingredients
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Instructions
- In a saucepan, bring water OR cholaca, stout and orange juice, with honey, allspice, cinnamon and vanilla to a simmer.
- Pour over chopped chocolate and whisk together until chocolate is melted and the mixture is emulsified. Strain into mugs and top off with stout or not. Add your choice of garnishes. Sit back in front of a roaring fire and enjoy.
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