Print Recipe
Valentine’s Cholaca Fudge
Servings
pieces
Ingredients
Fudge
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 can fat-free sweetened condensed milk, divided 14 oz can
  • 2 pinches salt
  • 1 tsp vanilla extract, divided
  • 1 1/2 cups Cholaca Wafers
Frosting
  • 1 cup powdered sugar
  • 1/2 tbsp vanilla
  • 1/2 tbsp milk
Servings
pieces
Ingredients
Fudge
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 can fat-free sweetened condensed milk, divided 14 oz can
  • 2 pinches salt
  • 1 tsp vanilla extract, divided
  • 1 1/2 cups Cholaca Wafers
Frosting
  • 1 cup powdered sugar
  • 1/2 tbsp vanilla
  • 1/2 tbsp milk
Instructions
  1. Line a 9x9” pan with foil and spray with cooking spray.
  2. Place cholaca wafers and half the can of sweetened condensed milk (just over 1/2 cup) in a medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract and one pinch of salt.
  3. Quickly pour and spread in prepared pan. Chill for 30 minutes.
  4. When chilling is finished, remove pan from refrigerator. Add chocolate chips and remaining sweetened condensed milk to a clean medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract, one pinch of salt.
  5. Quickly pour over cholaca layer and spread. Let cool to room temperature and then chill until set.
  6. Slice into squares.
  7. For the Frosting: Mix the powdered sugar, vanilla, and milk 1 tablespoon at a time until slightly thick. With a spoon, drizzle desired amount of frosting over top of fudge square and let sit until dry.
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