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Ingredients
- 3 medium bananas very ripe
- 1 egg
- 1/4 cup coconut flour
- 3 tbsp almond butter
- 2 oz Cholaca raw, original or sweet
- big pinch salt
- fat of choice for frying (we used pure olive oil)
Ingredients
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Instructions
- You can mash the bananas by hand, or throw them in a food processor for a better consistency. Add in the egg, coconut flour, almond butter, Cholaca, and salt. Mix well.
- Heat up the pan and add in your fat. Make these just like regular pancakes – flip them when the bottoms are golden brown and slight bubbles form at the edges. These might require multiple flips to cook thoroughly.
- This recipe makes about 6 pancakes. It might not seem like a lot, but they are super filling.
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