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Ingredients
Cholaca Coating
- 1/2 cup Cholaca
- 1/2 cup coconut oil
- 1 tbsp butter
- 2 tbsp almond butter
Filling
- Popsicle containers
- 1 cup almond butter
- 1 cup Cholaca
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup coconut oil
- 1/2 cup almond flour
Ingredients
Cholaca Coating
Filling
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Instructions
- Melt together Cholaca coating ingredients and set aside.
- Mix filling ingredients together and fill popsicle cups.
- Let freeze for at least two hours.
- Remove from freezer and dip in Cholaca Coating. Optional to dip in sprinkles.
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