Almond Butter Cholaca Pops
Cholaca Coating
  • 1/2cup Cholaca
  • 1/2cup coconut oil
  • 1tbsp butter
  • 2tbsp almond butter
  • Popsicle containers
  • 1cup almond butter
  • 1cup Cholaca
  • 1tsp vanilla
  • 1/2tsp salt
  • 1/2cup coconut oil
  • 1/2cup almond flour
  1. Melt together Cholaca coating ingredients and set aside.
  2. Mix filling ingredients together and fill popsicle cups.
  3. Let freeze for at least two hours.
  4. Remove from freezer and dip in Cholaca Coating. Optional to dip in sprinkles.