Chocolate Margaritas
Servings
1
Servings
1
Ingredients
  • 1/4cup Blanco Tequila
  • 2tbsp Cholaca
  • 2tbsp Cream or Half and Half
  • Splash Fresh lime juice
  • Splash Fresh orange juice
  • Shaved Cholaca Wafersfor garnish
Instructions
  1. Blend 5-6 Cholaca wafers together to make a powder for the rim and pour onto flat plate
  2. Cut 4-5 Cholaca wafers into fourths for garnish
  3. Rim a chilled Margarita glass with lime and Cholaca powder
  4. Pour the Liquors, juices, and Cholaca into blender with one cup of ice
  5. Blend until smooth
  6. Pour into prepared class. Top with Cholaca Shavings