Cholaca BBQ Sauce
  • 2tbsp unsalted butter
  • 2cloves garlicminced
  • 1small yellow onionminced
  • 1/4cup Cholaca Waferschopped
  • 1 1/2cups ketchup
  • 1/3cup packed brown sugar
  • 1/4cup brewed coffee
  • 2tbsp cider vinegar
  • 1tbsp Worcestershire sauce
  • 2tsp dry mustard
  • 2tsp chili powder
  • 2tsp Kosher salt
  • 1tsp ground black pepper
  • 1/2tsp ground coriander
  • 1/4tsp cayenne
  1. Melt butter in a 4-qt. saucepan over medium-high heat.
  2. Add garlic and onions; cook until soft, 4–6 minutes.
  3. Stir in cholaca, ketchup, sugar, coffee, honey, vinegar, Worcestershire, mustard, chili powder, salt, pepper, coriander, and cayenne; cook, stirring occasionally, until thickened, about 3 minutes.
  4. Use right away or store refrigerated in an airtight container up to 1 week.
  5. See recipe video to see it with chicken on the grill! Enjoy!