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Ingredients
- 2 cups heavy cream
- 1 cup milk chocolate chunks
- 1/2 cup Cholaca baking wafers
- 1/2-1 lb bacon your favorite - Chef Taylor recommends Tender Belly Habanero Bacon
Ingredients
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Instructions
- Cook bacon in oven at 375* for 10-12 minutes, drain. Heat cream over medium heat in a double boiler to 180*, lower heat to low and slowly add milk chocolate chunks and Cholaca wafers. Stirring with a whisk, continue to stir until chocolate and wafers are melted. Keep mixture in a warm place. Place cooked bacon strips on an oven rack, pour Cholaca mixture over bacon, allow to set. Serve at room temp.
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