Cholaca “Chocolate-Pumpkin-Pie” Martini
  • 2oz Cholaca Pure Liquid Cacao
  • 1 1/2oz Myers Jamaican Dark Rum
  • 1/2oz RumChata Cinnamon Cream Liqueur
  • 1/2oz Pumpkin Cream Liqueur
  • 1oz Organic Heavy Cream
  • 1small piece organic dark chocolate
  • Ground Cinnamon Powder
  • ice
Equipment Needed
  • Martini glass
  • Mixing glass & shaker tin
  • Standard cocktail strainer
  • BarBack Beverage multi-tool (or a zester tool)
  1. Place martini glass in freezer for 10 minutes. Then pour Cholaca, Dark Rum, RumChata, Pumpkin Cream Liqueur and Heavy Cream together in a mixing glass.
  2. Add a scoop of ice cubes, cap with a shaker tin and shake vigorously for 60 seconds (this is important). Strain mixture using a standard cocktail strainer into the chilled martini glass. The result will be a cold, creamy, frothy and delicious Cholaca Chocolate Pumpkin Pie Martini.
  3. Lastly, use your zester to shave some chocolate sprinkles over the entire top surface of the martini and then add a dash of ground cinnamon. Enjoy!