| Servings |
|
Ingredients
Ingredients
- 3 oz Cholaca Pure Liquid Cacao
- 1 oz organic coconut milk
- 1 whole fresh pineapple
- 1 cup freshly sliced pineapple chunks no skin
- 1 neatly sliced pineapple triangle with skin
- ice
Equipment Needed
- Blender and a 16-to-20 ounce cold drinking glass or large cup.
- BarBack Beverage multi-tool or a sharp garnish knife
Ingredients
Ingredients
Equipment Needed
|
|
Instructions
- Using your garnish knife, carefully slice a long, length-wise wedge from about 1/8th of the pineapple. Then slice one small, triangular shaped piece from the wedge and set it aside. After cutting off the skin, slice the remainder of the pineapple into 1 inch chunks.
- Add all liquid ingredients to blender container.
- Add one full cup of pineapple chunks (with no skin) to the blender.
- Add about one cup of ice; stir/swirl the mixture several times then blend on high power until smooth. Pour into a cold glass.
- Decoratively place the pineapple triangle (with skin) on rim of glass for a delicious and beautiful edible garnish.
- Enjoy your vitamin and nutrient packed frozen Cholaca drink!
Share this Recipe