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Ingredients
- 6 oz Cholaca Wafers
- 2 tbsp shortening or 1/8 block paraffin wax
- 24 pretzels 3 inch
- salt or sprinkles optional to add to top before dry
Ingredients
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Instructions
- Melt cholaca and shortening or wax over a double boiler or in the microwave.
- Stir until smooth and combined.
- Remove from heat, leaving mixture over hot water if using a double boiler.
- If using microwave you may need to reheat if mixture gets too thick for dipping.
- Dip each pretzel in cholaca, allowing excess to drip off. Place on wax paper lined cookie sheets and chill until firm.
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