Cholaca Covered Pretzels
  • 6oz Cholaca Wafers
  • 2tbsp shorteningor 1/8 block paraffin wax
  • 24 pretzels3 inch
  • salt or sprinklesoptional to add to top before dry
  1. Melt cholaca and shortening or wax over a double boiler or in the microwave.
  2. Stir until smooth and combined.
  3. Remove from heat, leaving mixture over hot water if using a double boiler.
  4. If using microwave you may need to reheat if mixture gets too thick for dipping.
  5. Dip each pretzel in cholaca, allowing excess to drip off. Place on wax paper lined cookie sheets and chill until firm.