
Servings |
|
Ingredients
Cholaca dip
- 2 oz Cholaca
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
- 1 tbsp dark chocolate powder
- 1 tsp powdered sugar
- 1 tsp agave
Toppings
- Crushed walnuts
- Shredded coconut
- chia seeds
- Dried cranberries
Ingredients
Cholaca dip
Toppings
|
![]() |
Instructions
- Peel bananas, place popsicle sticks into one side
- Freeze for at least 2 hrs
- Melt all Cholaca sauce ingredients in a small sauce pan over medium/low heat
- When melted, smooth, and slightly cooled, pour into narrow glass
- Dip bananas in glass and line up on parchment paper
- Sprinkle toppings and re-freeze for at least 15 minutes
- Enjoy!
Share this Recipe