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Cholaca Dipped Banana Pops
Bananas and cacao are a classic mix, now with a healthier twist. These Cholaca dipped bananas are the perfect treat, packed with the nutrient benefits of banana and cacao.
Servings
Ingredients
Cholaca dip
  • 2 oz Cholaca
  • 1/2 cup dark chocolate chips
  • 1 tsp coconut oil
  • 1 tbsp dark chocolate powder
  • 1 tsp powdered sugar
  • 1 tsp agave
Toppings
  • Crushed walnuts
  • Shredded coconut
  • chia seeds
  • Dried cranberries
Servings
Ingredients
Cholaca dip
  • 2 oz Cholaca
  • 1/2 cup dark chocolate chips
  • 1 tsp coconut oil
  • 1 tbsp dark chocolate powder
  • 1 tsp powdered sugar
  • 1 tsp agave
Toppings
  • Crushed walnuts
  • Shredded coconut
  • chia seeds
  • Dried cranberries
Instructions
  1. Peel bananas, place popsicle sticks into one side
  2. Freeze for at least 2 hrs
  3. Melt all Cholaca sauce ingredients in a small sauce pan over medium/low heat
  4. When melted, smooth, and slightly cooled, pour into narrow glass
  5. Dip bananas in glass and line up on parchment paper
  6. Sprinkle toppings and re-freeze for at least 15 minutes
  7. Enjoy!
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