Garnish – Using a sharp knife, shave the Cholaca wafers as thin as possible. If you do it correctly, it will shave off into slivers. Chiffinade the basil, and sprinkle atop the bruschetta topped crostinis. Experiment with the amount of chocolate you put on top. Cholaca wafers are quite unique and will surprise you in pairing with this salty, tangy, savory appetizer!