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Ingredients
- 4 bananas
- 4 tbsp unsweetened Cholaca
Ingredients
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Instructions
- Peel bananas and break into three pieces each. Freeze completely. Before processing, let bananas thaw for 10 minutes. Place bananas and Cholaca in a high speed blender process until smooth and creamy. You may need to use a tamper to help the process. Serve immediately or freeze. Makes 3 cups.
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