Print Recipe
Cholaca's Rainforest Smoothie
Servings
Glasses
Ingredients
  • 5 ounces of Cholaca Pure Liquid Cacao
  • 2 ounces of Coconut Milk (or a 2 punce of organic cream & milk)
  • 2 ounces of Freshly Pressed Organic Wheatgrass Juice
  • 1 Splash of Orange Juice and 1 Organic Banana
  • 2 ounces of Organic Honey
  • 1 ounce of Organic Plain Greek Yogurt
  • 1 Scoop of Organic Whey Protein with Natural Vanilla
  • Fresh Organic Blueberries and Strawberries
  • ice
Equipment Needed
  • 2 Chilled Glasses
  • Electric Beverage Blender such as a Bullet Blender
  • BarBack Beverage multi-tool or a garnish knife
Servings
Glasses
Ingredients
  • 5 ounces of Cholaca Pure Liquid Cacao
  • 2 ounces of Coconut Milk (or a 2 punce of organic cream & milk)
  • 2 ounces of Freshly Pressed Organic Wheatgrass Juice
  • 1 Splash of Orange Juice and 1 Organic Banana
  • 2 ounces of Organic Honey
  • 1 ounce of Organic Plain Greek Yogurt
  • 1 Scoop of Organic Whey Protein with Natural Vanilla
  • Fresh Organic Blueberries and Strawberries
  • ice
Equipment Needed
  • 2 Chilled Glasses
  • Electric Beverage Blender such as a Bullet Blender
  • BarBack Beverage multi-tool or a garnish knife
Instructions
  1. Mix Cholaca and sliced banana into the blender, along with all other ingredients -except the fresh berries.
  2. Next, add 2 cups of ice and blend on high speed until the mixture is smooth, then pour. The result will be two cold, creamy and delicious Cholaca Rainforest Smoothies.
  3. To finish, slice some blueberries and strawberries and float them on the surface of the smoothie for some delicious, juicy bites of fruit. Serve with a spoon. This recipe makes 2 servings. Enjoy!
Recipe Notes

Recipe & Photos by @OriginalBarBack

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