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Grab-and-Go Cholaca Energy Bar
Servings
Ingredients
  • 1 1/2 cup dates pitted
  • 2 servings collagen powder
  • 1 serving vegan pea protein powder
  • 2 oz Cholaca
  • 1/2 cup Dried cranberries unsweetened
  • 1 tbsp flax meal
  • 1 1/2 tbsp chia seeds
  • 1 tbsp Maca powder
  • 1/2 cup dried coconut shreds no sugar added
  • 2 tbsp sunflower seed butter
Servings
Ingredients
  • 1 1/2 cup dates pitted
  • 2 servings collagen powder
  • 1 serving vegan pea protein powder
  • 2 oz Cholaca
  • 1/2 cup Dried cranberries unsweetened
  • 1 tbsp flax meal
  • 1 1/2 tbsp chia seeds
  • 1 tbsp Maca powder
  • 1/2 cup dried coconut shreds no sugar added
  • 2 tbsp sunflower seed butter
Instructions
  1. Line a baking sheet or pan with waxed paper
  2. Combine all ingredients together into a food processor or blender with 'S' shaped blade attachment for food processing
  3. After a few minutes a soft dough should form
  4. Scoop dough out of blender and spread evenly into pan or onto sheet with spatula
  5. Place another sheet of wax paper on top and even with rolling pin or spatula
  6. Remove top wax paper sheet, if used, and refrigerate for at least 2-3 hours before enjoying, or freeze for ~30 min to enjoy right away
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