Mayan Hot Chocolate
Servings
4
Servings
4
Ingredients
  • 1cup Cholaca
  • 1/2cup stout
  • 1/2cup orange juice
  • 3tbsp honey
  • 1tsp allspice
  • 1/4tsp ground cinnamon
  • 3/4tsp vanilla
  • 2.5oz dark chocolate, chopped
  • whipped toppinggarnish
  • candied orange slicesgarnish
  • chopped chocolategarnish
Instructions
  1. In a saucepan, bring water OR cholaca, stout and orange juice, with honey, allspice, cinnamon and vanilla to a simmer.
  2. Pour over chopped chocolate and whisk together until chocolate is melted and the mixture is emulsified. Strain into mugs and top off with stout or not. Add your choice of garnishes. Sit back in front of a roaring fire and enjoy.