Peppermint White Chocolate Latte
Servings
6drinks
Servings
6drinks
Ingredients
  • 2cups brewed coffee
  • 1/2cup whole milk, divided
  • 3tbsp Granulated Sugar
  • 1tbsp unsweetened Cholaca
  • 1tbsp white chocolate chips
  • 1-2drops peppermint extract
  • crushed peppermintsgarnish
  • whipped creamgarnish
  • ground cinnamongarnish
Instructions
  1. In a small saucepan over medium low heat, combine milk and coffee. Next, add sugar, Cholaca, and white chocolates to the pan. Cook the mixture over low heat for about four minutes or until the chocolate has melted. Do not let it simmer. Just keep stirring over low heat and then add extract. Pour the mixture between six cusps. Garnish with whipped cream, peppermints, and ground cinnamon. Enjoy!