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Ingredients
Salad
- Chopped kale
- Mixed baby greens
- Sliced boiled & peeled red and yellow beets
- Cholaca glazed walnuts see directions below
- Roasted chickpea nuts see directions below
- Sliced almonds
- Jumbo yellow raisins
- hemp seeds
Cholaca Balsamic
- 1/4 cup balsamic vinegar
- 2 oz Cholaca
- 1 tsp agave
- 1/2 lemon (juice)
- 1/2 tsp apple cider vinegar
- 1 tsp EVOO
Ingredients
Salad
Cholaca Balsamic
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Instructions
Salad
- Combine greens and top first with sliced beets, raisins, nuts and chickpeas. Finish with a sprinkle of hemp seeds and drizzle of Cholaca balsamic glaze, to taste.
Dressing
- Combine in mason jar and shake until mixed evenly
Cholaca glazed walnuts
- In a small pan heat 1/2 tsp coconut oil and 1/2 tsp honey over medium
- Add a handful of halved or chipped walnuts and stir occasionally until golden brown and crisped
Roasted chickpea nuts
- Heat oven to 415 f
- Drain and rinse chickpeas well
- Pour into small pan and season with garlic salt, pepper, nutritional yeast and small shake of cayanne
- Bake for 35 minutes or until crunchy
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