Valentine’s Cholaca Fudge
Servings
36pieces
Servings
36pieces
Ingredients
Fudge
  • 1 1/2cups semi-sweet chocolate chips
  • 1can fat-free sweetened condensed milk, divided14 oz can
  • 2pinches salt
  • 1tsp vanilla extract, divided
  • 1 1/2cups Cholaca Wafers
Frosting
  • 1cup powdered sugar
  • 1/2tbsp vanilla
  • 1/2tbsp milk
Instructions
  1. Line a 9×9” pan with foil and spray with cooking spray.
  2. Place cholaca wafers and half the can of sweetened condensed milk (just over 1/2 cup) in a medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract and one pinch of salt.
  3. Quickly pour and spread in prepared pan. Chill for 30 minutes.
  4. When chilling is finished, remove pan from refrigerator. Add chocolate chips and remaining sweetened condensed milk to a clean medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract, one pinch of salt.
  5. Quickly pour over cholaca layer and spread. Let cool to room temperature and then chill until set.
  6. Slice into squares.
  7. For the Frosting: Mix the powdered sugar, vanilla, and milk 1 tablespoon at a time until slightly thick. With a spoon, drizzle desired amount of frosting over top of fudge square and let sit until dry.