Premium cacao for brewers, beverage producers, and craft chocolate makers.
Pure cacao with a conscience.
If you can drink it, Cholaca can make it better with a touch of pure cacao.
The best chocolate starts with the best cacao, bar none.
MADE WITH CHOLACA:
Left Hand Brewing S’mores Stout
To create this s’more, we start with our classic Milk Stout recipe with just a slight tweak to the malt bill to accentuate graham cracker flavors. For the melted chocolate magic, we pour in Cholaca pure liquid cacao. Then, to capture the gooey core of a perfectly fire-roasted marshmallow, we layer in toasted marshmallow. With your first pour, drink in the sounds of a crackling fire, the glow of fireflies and the warmth of a shared blanket. Then, crack another can and enjoy s’more!
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We’re fans of Cholaca because it’s easy to use and the short amount of time it takes to achieve the flavor we want. As a regional brewery we don’t have many small tanks. The flowability of Cholaca makes dosing tanks 60bbl and larger relatively easy and hassle free. We’re not waiting around for flavors to infuse with something like nibs. We add Cholaca and have a good idea of flavor profile within 24 hours.
Scott Drake, Head Brewer at Wormtown Brewery