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Cholaca Cacao Liquor

For use in craft chocolate


A liquor/mass of exceptional quality, Cholaca solids are made from the highest quality cacao beans, fermented and dried for intense flavor. With notes of fudgy chocolate, nuttiness and light walnut skin, our liquor has an 18-month shelf life, and can be used to create delicious craft chocolate products.

Why you’ll love it

  • Deep flavor
  • Low moisture
  • Long shelf life
  • 33-35º C melting point”

Every sip saves the rainforest.