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Product FAQ

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1 gallon/bbl+

What is the dosage rate for Liquid Coconut?
1 gallon/bbl+
When is Cholaca added in the brewing process?
Cholaca is added post fermentation and prior to the crash. Circulate well before crashing beer
Is Liquid Cacao used the same way as Liquid Coconut?
The short answer is yes. The biggest difference between the Liquid Cacao and Liquid Coconut is the nature of the fat. The liquid Coconut is more sensitive to temperature. Adding Liquid Coconut at 34 degrees will not allow the fat in the coconut to dissolve. It will leave fat immersed in the beer. Add at warmer temperature!
Are there any ingredients that bother the cacao or coconut?
It has been reported that Liquid Coconut will cover your hops if you dry hop at the sample time. Dry hop first then add Liquid Coconut.

There is some debate whether cherry puree affects the fat in the Liquid Cacao. Keep an eye on it!

Does Cholaca need to be refrigerated?
No! Cholaca products are all packaged in a shelf-stable bag-in-box. The product can be shipped and stored at room temperature.

Once opened, if you don’t use all the contents, the product will need to be refrigerated.

What if I find that the product has separated or thickened up, is that normal?
Yes! Simply put the bag into a hot bath for about a minute. It will thin right out.
The 32oz bladders can even go into the microwave for a minute or two.
What is the shelf life on Cholaca?
Cholaca’s shelf life is 18 months from the date of production. Once the container has been opened, it should be refrigerated and used within 30 days.
How much will a 32 oz sample of Cholaca make?
The 32oz bladder is good for 7-10 gallons of beer.
Do you ship product internationally?
Yes!

Cholaca Liquid Coconut

For use in beer, coffee drinks, sodas

$302.50$2,915.00

Cholaca’s premium standards for quality ingredients don’t stop with cacao. Our Pure Liquid Coconut is crafted from fresh, mature, sustainably-grown organic coconuts, giving it a rich, bold flavor and extra creamy consistency.

Why you’ll love it

  • No additives or preservatives
  • Certified Organic, Kosher and Halai
  • Aseptically packed
  • Ultra High Temperature (UHT) processed

Product FAQ

Hidden Toggle

1 gallon/bbl+

What is the dosage rate for Liquid Coconut?
1 gallon/bbl+
When is Cholaca added in the brewing process?
Cholaca is added post fermentation and prior to the crash. Circulate well before crashing beer
Is Liquid Cacao used the same way as Liquid Coconut?
The short answer is yes. The biggest difference between the Liquid Cacao and Liquid Coconut is the nature of the fat. The liquid Coconut is more sensitive to temperature. Adding Liquid Coconut at 34 degrees will not allow the fat in the coconut to dissolve. It will leave fat immersed in the beer. Add at warmer temperature!
Are there any ingredients that bother the cacao or coconut?
It has been reported that Liquid Coconut will cover your hops if you dry hop at the sample time. Dry hop first then add Liquid Coconut.

There is some debate whether cherry puree affects the fat in the Liquid Cacao. Keep an eye on it!

Does Cholaca need to be refrigerated?
No! Cholaca products are all packaged in a shelf-stable bag-in-box. The product can be shipped and stored at room temperature.

Once opened, if you don’t use all the contents, the product will need to be refrigerated.

What if I find that the product has separated or thickened up, is that normal?
Yes! Simply put the bag into a hot bath for about a minute. It will thin right out.
The 32oz bladders can even go into the microwave for a minute or two.
What is the shelf life on Cholaca?
Cholaca’s shelf life is 18 months from the date of production. Once the container has been opened, it should be refrigerated and used within 30 days.
How much will a 32 oz sample of Cholaca make?
The 32oz bladder is good for 7-10 gallons of beer.
Do you ship product internationally?
Yes!

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Cholaca Liquid Cacao

Our liquid cacao is a delicious way to add rich, chocolate flavor to craft beverages. Use it anywhere you want to innovate – it can be used in beer, craft sodas, kombucha, cocktails, coffee, mixers and eyond. Made with only two ingredients: pure cacao from the best beans and filtered water for the cleanest possible taste.

Every sip saves the rainforest.