Cholaca is amazing to use in our coffee shops. It is liquified so its easy to steam and add to any beverage, or enjoy as a stand alone by itself. I like Cholaca in many different forms: Straight up as a shot for a quick chocolate fix and boost in energy. In a mocha, where the bitter espresso makes the Cholaca and milk balance for a wonderful treat. Or chilled in ice cold coconut milk for a refreshing and energized pick me up. The versatility of Cholaca really makes the product unique and special, not to mention the nutrient dense superfood nature of cacao, it’s like the cherry on top!

– Greg Lefcourt: Head Barista at Ozo Coffee Company

The unique thing about brewing with Cholaca was that it’s in liquid form. It was easier using Cholaca in the brewing process because there wasn’t as much residue left behind for cleaning, as well as the unit of measurement was easier than actual chunked chocolate!

– Todd Thibault: Culture Czar, Breckenridge Brewery